![]() ![]() A cultural phenomenon where you can see and be seen - you can dine, drink, and dance the night away with your entourage.Īfter nearly three decades in the kitchens of the most esteemed restaurants in the world, Ralph Scamardella serves as Partner and Chef of Tao Group Hospitality, overseeing all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food & beverage at Moxy Times Square including Legasea, and Moxy East Village including Cathédrale) Las Vegas (TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The Palazzo) and Los Angeles (TAO, Luchini, and food & beverage at Dream Los Angeles).Īs the son of Italian immigrants, Scamardella developed an affinity for cooking with fresh ingredients early on, enjoying seasonal produce as staples in the family’s cooking within their Brooklyn kitchen. They continue to top the “Best Of” lists across dining and nightlife categories. Jay Z, LeBron James, Drake, Kevin Hart, Janet Jackson, the Kardashians, Bono, and Heidi Klum are just a few of the many regulars. TAO is always a hotspot for celebrity run-ins. Enjoy ultra-exclusive VIP experiences throughout the space. State-of-the-art audio and lighting set the ambiance while the open layout allows guests full view of the venue. A DJ driven atmosphere builds the energy throughout the night. The signature nightlife TAO creates is well-known. Restaurant, Lounge, Nightlife, and Event Space The TAO-tini and Lychee Martini are favorites among guests. An extensive sake, wine, and cocktail list is available. Choose from Miso Glazed Chilean Sea Bass, Wasabi Crusted Filet, and a number of vegan options. TAO began when Chef Partner Ralph Scamardella was inspired by ingredients from the land, sea, and sky. Located on the upper level of Doge’s Palace of The Venetian tower, revel in the TAO experience. Culinary elements from China, Japan, and Thailand are combined to create a menu packed with bold flavors. ( Here are the 35 best restaurants in the South.TAO transports guests to the Pacific Rim with a lush and sultry environment. ![]() Fish tacos are now ubiquitous fare at American seafood restaurants, and po’boys are no longer solely reserved for New Orleans. Regional American seafood is heavily represented across the country, whether it be Cajun-style boiled crawfish, New England clam chowder, Gulf Coast crab claws, or Chesapeake Bay crab cakes. Some oyster bars even offer oysters raised on site in their own shellfish ponds. Many cultures eat some form of raw fish, be it poke, ceviche, crudo, or sashimi, and most of the restaurants listed serve raw fish or shellfish as a starter. Some are new American restaurants that combine world flavors with fresh, sustainably sourced fish, while others might bring Chinese, Mexican, or Portuguese flavors to the table.Ĭlick here to see the best seafood restaurant in every state A number of them have perfected their fry game and offer the best fish and chips or popcorn shrimp around. The best seafood restaurants range from casual eateries to dress-code establishments. Sushi bars and informal seafood shacks will be the subject of future stories, so were omitted from the final results, though some of the restaurants listed may include sushi on their menu. To determine the best seafood restaurant in every state, 24/7 Tempo consulted lists, ratings, and reviews from websites including Guide Michelin, Eat This Not That, Food Network, Gayot, Eater, and Time Out, as well as numerous local and regional sites. (Prefer cooking at home? Here are 30 easy ideas for shrimp. Luckily, you don’t need to go to the ocean to enjoy fresh seafood, as there’s bound to be an appealing local option. Ice cold oyster shooters, lobster rolls, and clam bakes can make you feel like you’re on vacation no matter where you are. Summer brings beach vacations, lakeside camping, and family BBQs it also ushers in the right weather for feasting on seafood. ![]()
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